Directions:
- Put all the ziti in a large bowl.
- Toss ziti with 3 cups of the gravy and half of the grated cheese.
- Spoon half of the ziti into a casserole dish.
- Spread the ricotta over the top of the ziti.
- Sprinkle with the mozzarella and rest of grated cheese.
- Pour on 1 cup of sauce.
- Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
- Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
- Let stand 15 minutes.
- Tell me immediately how it was!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 9% | |
| Sodium | 295.69mg | 12% | |
| Potassium | 43.89mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.96g | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 325.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 179.31 Kcal (751 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 9% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 9% | |
| Sodium | 406.82mg | 12% | |
| Potassium | 60.38mg | 1% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 15.08g | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 447.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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