Directions:
- Preheat oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. Add spaghetti sauce and carrot; simmer until heated through, about 15 minutes. Layer ingredients into prepared baking dish as follows: half the ziti, Provolone cheese, sour cream, half the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake in preheated oven until cheeses are melted, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.57 Kcal (1141 kJ) | ||
| Calories from fat | 120.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 364.23mg | 15% | |
| Potassium | 255.78mg | 5% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 21.72g | 43% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 65.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 21% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 21% | |
| Sodium | 199.1mg | 15% | |
| Potassium | 139.82mg | 5% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 11.87g | 43% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 200.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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