Directions:
- Preheat oven to 350°F
- Grease a 9x9 baking dish.
- Saute the onions in a large skillet with 5 tbsp of the butter until golden.
- Combine the rice, onions, cheese and cream in a medium bowl and mix well.
- Spoon the mixture into the baking dish and bake for 1 hour, or until brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.75 Kcal (2473 kJ) | ||
| Calories from fat | 415.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 71% | |
|---|---|---|---|
| Cholesterol | 81.09mg | 27% | |
| Sodium | 1292.46mg | 54% | |
| Potassium | 42.04mg | 1% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 142.61 Kcal (597 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 71% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 27% | |
| Sodium | 312.01mg | 54% | |
| Potassium | 10.15mg | 1% | |
| Total Carbs | 8.78g | 12% | |
| Sugars | 2.48g | 41% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.55g | 21% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.3mg | 7% | |
| Calcium | 63.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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