Baked Mushroom Bacon Rice Recipe

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Ingredients:

Serving

1 cup uncooked basmati rice
8 slices bacon , cut into bite-sized pieces
1/4 cup butter
1/2 cup finely chopped celery (optional)
1/2 cup finely chopped onion (optional)
1 cup sliced fresh mushrooms (more if you're not using the celery and onions)
2 cups chicken broth
2 -3 cloves garlic, minced
fresh ground black pepper
dried oregano

Directions:

Pre-heat the oven to 425 F or 220 C.
If you are using a fan assisted oven, you can cut the heat by about 10 percent.
In a large skillet, melt the butter and sauté the rice and bacon for two minutes.
Add the celery, onion and mushrooms.
Cook and stir for a further 2-4 minutes, until the vegetables just start to soften.
Pour into a large casserole dish.
Stir in the broth and garlic.
Add a generous amount of black pepper and a couple pinches of oregano.
Mix well.
Cover and bake for 30 minutes, or until the liquid is absorbed and the rice is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.53 Kcal (1288 kJ)
Calories from fat	207.01 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	44.98mg	15%
Sodium	542.95mg	23%
Potassium	236.12mg	5%
Total Carbs	18.36g	6%
Sugars	0.95g	4%
Dietary Fiber	0.97g	4%
Protein	6.77g	14%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	3%
Iron	15.9mg	88%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	154.36 Kcal (646 kJ)
Calories from fat	103.91 Kcal
		% Daily Value*
Total Fat	11.55g	35%
Cholesterol	22.58mg	15%
Sodium	272.53mg	23%
Potassium	118.52mg	5%
Total Carbs	9.22g	6%
Sugars	0.48g	4%
Dietary Fiber	0.49g	4%
Protein	3.4g	14%
Vitamin C	3.7mg	12%
Iron	8mg	88%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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