Directions:
- Preheat oven to 300 degrees.
- Heat butter in a 4 quart saucepan.
- When frothy add rice and And vanilla beans and pod cook for a minute.
- Slowly add milk, pinch salt,cinnamon, cardamom, sugar, raisins and bring to under a boil.
- Remove pod.
- Transfer to a 9 inch square baking pan and set in oven.
- Bake uncovered for 1 1/2 hours stirring every 15 minutes.(Just a note on 01/05/05 I made this recipe again left the vanilla bean in and didn`t stir till after 1 hour in the oven baked for 45 more minutes and removed from oven and removed bean at that time. Came out thick and creamy good.
- Then bake undisturbed for 1 hour.
- Good warm or Cool.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.07 Kcal (1072 kJ) | ||
| Calories from fat | 102.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 99.72mg | 4% | |
| Potassium | 426.88mg | 9% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 117.49 Kcal (492 kJ) | ||
| Calories from fat | 47.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 18% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 14% | |
| Sodium | 45.75mg | 4% | |
| Potassium | 195.86mg | 9% | |
| Total Carbs | 15.71g | 11% | |
| Sugars | 8.28g | 72% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 2.72g | 12% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 102.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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