Directions:
- Slice onions thinly. Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes. Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
- Stir in flour until well combined with onions. Slowly stir in chicken broth. Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
- Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.97 Kcal (1260 kJ) | ||
| Calories from fat | 255.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 87.51mg | 29% | |
| Sodium | 456.81mg | 19% | |
| Potassium | 177.75mg | 4% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.22 Kcal (608 kJ) | ||
| Calories from fat | 123.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 44% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 29% | |
| Sodium | 220.42mg | 19% | |
| Potassium | 85.77mg | 4% | |
| Total Carbs | 4.04g | 3% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 4.1mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chilled Herb Soup
Sweet onions such as vidalia, chopped (about 4 cups) and 11 more.. -
Cream of Jerusalem Artichoke Soup
Butter, Onions, minced and 8 more.. -
Creamed Chicken for Biscuits
Butter, All-purpose flour, Chicken broth, Heavy cream and 6 more.. -
Celery Smashers with Cream Gravy
Russet potatoes, peeled and cubed, Butter, divided and 10 more.. -
Leek Soup With Brie Toasts
Leeks, white portion only thinly sliced and 11 more.. -
Creamed Mushrooms
Fresh white mushrooms and 9 more.. -
Pollo a la Crema
Skinless, boneless chicken breast halves - cut into cubes and 6 more.. -
Chicken Bacon Roulades
Shallots, Bacon slices (about 1/2 lb) and 10 more.. -
Carrot and Cauliflower Casserole
Carrots, scraped and cut into 2-inch pieces and 8 more.. -
Basil Cream Chicken
Boneless skinless chicken breasts, cubed and 10 more.. -
Asparagus Brie Soup
Fresh asparagus , cut into 2-inch pieces, Butter and 6 more.. -
Fennel-Potato Au Gratin
Potatoes, sliced and peeled, Fennel bulb, sliced, Butter and 7 more.. -
Creamy Chicken Quesadillas
Chicken breast halves, cut into cubes, Butter and 5 more.. -
Chicken Divan
Head broccoli, trimmed and cut into 4-inch spears and 10 more..
Also Try
-
-
-
-
-
Roasted Vidalia Onion and Garlic Soup
Sweet onions (vidalia), Head garlic, bulb cut in 1/2 and 10 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
