Directions:
- In a bowl, combine rice and sugar and mix well.
- Cool completely, then fold in whipped cream and banana.
- Cover and refrigerate until ready to serve.
- Spoon into serving dishes and garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.18 Kcal (1165 kJ) | ||
| Calories from fat | 55.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 7% | |
| Sodium | 10.27mg | 0% | |
| Potassium | 345.86mg | 7% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 28.38g | 114% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.72 Kcal (614 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 9% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 7% | |
| Sodium | 5.42mg | 0% | |
| Potassium | 182.42mg | 7% | |
| Total Carbs | 28.09g | 18% | |
| Sugars | 14.97g | 114% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 2.3g | 9% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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