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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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This came from a Church cookbook. Ingredients:
8 cups chopped vidalia onions |
5 tablespoons butter |
1 cup white rice, cooked according to package instructions |
1 cup shredded monterey jack pepper cheese |
3/4 cup heavy cream |
Directions:
1. Preheat oven to 350°F
2. Grease a 9x9 baking dish.
3. Saute the onions in a large skillet with 5 tbsp of the butter until golden.
4. Combine the rice, onions, cheese and cream in a medium bowl and mix well.
5. Spoon the mixture into the baking dish and bake for 1 hour, or until brown on top.
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