Directions:
- Preheat oven to 350F.
- Cut onions in quarters and slice very thin.
- Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
- Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
- Pour over stuffing in casserole dish.
- Mix eggs, milk, salt and pepper.
- Pour mixture over onions and sprinkle cheese over top.
- Bake for 45 minutes or until slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.52 Kcal (1702 kJ) | ||
| Calories from fat | 344.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 668.54mg | 28% | |
| Potassium | 136.72mg | 3% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 7.87g | 31% | |
| Protein | 10.64g | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 115.92 Kcal (485 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 59% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 52% | |
| Sodium | 190.64mg | 28% | |
| Potassium | 38.99mg | 3% | |
| Total Carbs | 2.31g | 3% | |
| Sugars | 2.24g | 31% | |
| Protein | 3.03g | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 72.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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