Directions:
- In a large bowl, combine all ingredients, mixing well. Spread in a greased 10 x6 baking pan; smooth top with a spatula. Bake, uncovered, at 350 degrees for 30 minutes. Let stand 5 minutes; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.46 Kcal (7542 kJ) | ||
| Calories from fat | 430.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.79g | 74% | |
|---|---|---|---|
| Cholesterol | 683.15mg | 228% | |
| Sodium | 5350.83mg | 223% | |
| Potassium | 2126.99mg | 45% | |
| Total Carbs | 92.83g | 31% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 25.28g | 101% | |
| Protein | 117.18g | 234% | |
| Vitamin C | 83.6mg | 139% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1691.6mg | 169% | |
| Amount Per 100 g | |||
| Calories | 151.9 Kcal (636 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 74% | |
|---|---|---|---|
| Cholesterol | 57.6mg | 228% | |
| Sodium | 451.19mg | 223% | |
| Potassium | 179.35mg | 45% | |
| Total Carbs | 7.83g | 31% | |
| Sugars | 2.23g | 106% | |
| Dietary Fiber | 2.13g | 101% | |
| Protein | 9.88g | 234% | |
| Vitamin C | 7.1mg | 139% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 1.2mg | 77% | |
| Calcium | 142.6mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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