Directions:
- Core cabbage and separate leaves (about 18 leaves).
- Blanch cabbage leaves in boiling water to which 2 Tablespoons of vinegar has been added.
- Gently pour into colander to drain and rinse under cold water.
- Place beef in a large bowl.
- Add cooked rice, salt, pepper, 1 teaspoon of the white sugar, 1/2 teaspoon brown sugar, beaten eggs, 1/2 cup chopped onion and ketchup.
- Mix to combine.
- Place approximately 1/3 cup mixture on each cabbage leaf and roll up,tucking in sides and secure with toothpicks.
- Sprinkle diced carrots,remaining onions and celery on bottom of large casserole dish or baking pan.
- Place rolls on top of vegetables in pan.
- Coarsley chop tomatoes and pour in saucepan.
- Add rest of sugar, brown sugar, gingersnaps and lemon juice.
- Heat at slow simmer until sauce is heated through.
- Sauce should have a sweet and sour taste.
- Add more salt and pepper if you wish at this point.
- Pour sauce over cabbage rolls and cover baking pan.
- Bake at 350 degrees Fahrenheit for 2 hours.
- Notes:.
- This dish can be frozen before baking, then thawed and baked when needed.
- You could also divide this recipe and freeze half the rolls and sauce for another meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.98 Kcal (1838 kJ) | ||
| Calories from fat | 200.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 140.04mg | 47% | |
| Sodium | 562.94mg | 23% | |
| Potassium | 728.43mg | 15% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 54.6mg | 91% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.19 Kcal (503 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 34% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 47% | |
| Sodium | 154.12mg | 23% | |
| Potassium | 199.43mg | 15% | |
| Total Carbs | 9.23g | 11% | |
| Sugars | 3.11g | 45% | |
| Dietary Fiber | 1.57g | 23% | |
| Protein | 7.53g | 55% | |
| Vitamin C | 14.9mg | 91% | |
| Iron | 0.9mg | 18% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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