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Baked Green Tomato Casserole Recipe

Baked Green Tomato Casserole Recipe

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Ingredients:

Serving

4 -6 slices thickly sliced french bread , slices torn into small pieces (about 2-3 cups)
4 medium green tomatoes, cut into 1/4-inch slices (about 1 1/2 lb total )
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
1 cup shredded sharp cheddar cheese
1 tbsp butter

Directions:

Preheat oven to 400°F Lightly grease a 11/2-quart casserole, deep-dish pie pan, or 4 ramekins.
Place bread in a food processor and pulse to a coarse texture. Combine sugar, salt and pepper in a small bowl; mix well.
Arrange one-third of the tomato slices in the bottom of pan. Sprinkle one-third of the sugar mixture, one-third of the bread crumbs, and 1/3 cup Cheddar over tomatoes. Repeat with a second layer. For third layer, add remaining tomatoes, sugar mixture and bread crumbs. Dot with butter. Cover with foil.
Bake1 hour. Uncover and sprinkle remaining 1/3 cup Cheddar on top. Bake 5 minutes longer, or until cheese melts. Remove from oven and let stand 15 minutes before serving to allow the flavors to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.52 Kcal (1183 kJ)
Calories from fat	113.01 Kcal
		% Daily Value*
Total Fat	12.56g	19%
Cholesterol	37.8mg	13%
Sodium	983.43mg	41%
Potassium	306.93mg	7%
Total Carbs	30.54g	10%
Sugars	6.74g	27%
Dietary Fiber	2.1g	8%
Protein	13.19g	26%
Vitamin C	28.3mg	47%
Vitamin A	0.6mg	21%
Iron	2.9mg	16%
Calcium	236.6mg	24%

Amount Per 100 g
Calories	123.85 Kcal (519 kJ)
Calories from fat	49.54 Kcal
		% Daily Value*
Total Fat	5.5g	19%
Cholesterol	16.57mg	13%
Sodium	431.12mg	41%
Potassium	134.55mg	7%
Total Carbs	13.39g	10%
Sugars	2.95g	27%
Dietary Fiber	0.92g	8%
Protein	5.78g	26%
Vitamin C	12.4mg	47%
Vitamin A	0.3mg	21%
Iron	1.3mg	16%
Calcium	103.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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