Directions:
- Cook pasta according to package directions; drain and transfer to a large bowl. Add 2 cups marinara sauce, half of mozzarella cheese, half of Parmesan cheese, ricotta cheese, pesto, and red pepper, stirring gently to blend.
- Spoon pasta mixture into a lightly greased 13 x 9 baking dish. Spoon remaining marinara sauce over pasta; sprinkle with remaining mozzarella and Parmesan cheese.
- Bake, uncovered, at 400° for 30 minutes or until cheese is melted and bubbly. Serve extra Parmesan at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.17 Kcal (1106 kJ) | ||
| Calories from fat | 113.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 11% | |
| Sodium | 744.45mg | 31% | |
| Potassium | 451.07mg | 10% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 111.66 Kcal (467 kJ) | ||
| Calories from fat | 48.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 19% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 11% | |
| Sodium | 314.66mg | 31% | |
| Potassium | 190.66mg | 10% | |
| Total Carbs | 4.9g | 4% | |
| Sugars | 3.09g | 29% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 4.95g | 23% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 126.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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