Directions:
- Combine spinach, ricotta cheese, eggs, Parmesan cheese, salt and pepper; set aside.
- Combine pasta, spaghetti sauce and oregano; place half the pasta mixture in an ungreased 13 x9 baking dish. Layer with spinach mixture and mozzarella. Add remaining pasta mixture. Cover with aluminum foil and bake at 375 degrees for 25 minutes. Uncover and bake 10 more minutes or until bubbly. Remove from the oven and let stand for about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2968.3 Kcal (12428 kJ) | ||
| Calories from fat | 863.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.95g | 148% | |
|---|---|---|---|
| Cholesterol | 892.75mg | 298% | |
| Sodium | 7330.61mg | 305% | |
| Potassium | 2458.86mg | 52% | |
| Total Carbs | 150.05g | 50% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 27.09g | 108% | |
| Protein | 273.91g | 548% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.6mg | 70% | |
| Calcium | 6310.6mg | 631% | |
| Amount Per 100 g | |||
| Calories | 127.43 Kcal (534 kJ) | ||
| Calories from fat | 37.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 148% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 298% | |
| Sodium | 314.71mg | 305% | |
| Potassium | 105.56mg | 52% | |
| Total Carbs | 6.44g | 50% | |
| Sugars | 1.2g | 112% | |
| Dietary Fiber | 1.16g | 108% | |
| Protein | 11.76g | 548% | |
| Vitamin C | 1.6mg | 63% | |
| Iron | 0.5mg | 70% | |
| Calcium | 270.9mg | 631% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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