Directions:
- Preheat oven to 350 degrees.
- Cook pasta until al dente according to package directions.
- In a large saucepan or grill pan, cook bacon until very crisp.
- Remove bacon from pan and chop into small pieces.
- Using the same pan, add onion and garlic and sauté until browned.
- In a large bowl, mix the mozzarella, Colby jack, and ricotta cheeses. Remove and reserve 1/2 cup of the cheese mix.
- In the same large bowl, add bacon, diced tomatoes, onion and garlic mix, marinara and all spices. Blend well. Add drained pasta and toss completely.
- Spread the reserved cheese mix across the top.
- Spread the butter along the bottom and sides of a large casserole pan.
- Cover with foil and bake for 25 minutes.
- Uncover and bake an additional 10 minutes.
- Serve warm and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507 Kcal (2123 kJ) | ||
| Calories from fat | 291.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 24% | |
| Sodium | 739.56mg | 31% | |
| Potassium | 244.61mg | 5% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 269.36 Kcal (1128 kJ) | ||
| Calories from fat | 154.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 50% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 24% | |
| Sodium | 392.91mg | 31% | |
| Potassium | 129.95mg | 5% | |
| Total Carbs | 16.4g | 10% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 12.51g | 47% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 181.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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