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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A new twist on tacos, try our easy to make Baked Tacos. Bake up a bunch, you'll need them simply delicious. Ingredients:
6 rhodes dinner rolls, thawed to room temperature |
1 lb lean ground beef |
2 tablespoons taco seasoning mix |
4 ounces diced green chilies |
1 cup grated cheddar cheese |
salsa |
shredded lettuce |
chopped tomato |
Directions:
1. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and cook completely. Drain well. Add taco seasoning and green chilies to meat and simmer 5 minutes. Remove wrap from dough. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides. Poke several times with a fork to prevent bubbles from forming and bake at 350°F 5-7 minutes. Remove from oven and fill with meat mixture. Sprinkle with cheese. Place back in oven and cook an additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.
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