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Baked Stuffed New Potatoes Recipe

Baked Stuffed New Potatoes Recipe

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Ingredients:

Serving

700 g new potatoes , scrubbed
a little oil
a little sea salt and freshly ground black pepper
6 tbsp creme fraiche
100 g seriously strong cheddar cheese, grated
3 tbsp freshly chopped chives

Directions:

Preheat oven to 220 degrees, fan oven 200.
Place the potatoes on a baking tray, drizzle over the olive oil and sprinkle the salt, then use your hands to rub it in all over the skins,
Bake for about 40 mins or until tender.
Whilst the potatoes cook, mix the creme fraiche, cheese and chives together with salt and pepper to taste. Chill until required.
Remove potatoes from the oven, cut a cross in the top of each and fluff up the flesh.
Place potatoes back on baking tray and spoon a little filling into each.
Return to the oven for 5 minutes before serving,

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.33 Kcal (1303 kJ)
Calories from fat	126.47 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Cholesterol	33.45mg	11%
Sodium	267.47mg	11%
Potassium	596.41mg	13%
Total Carbs	35.98g	12%
Sugars	7.49g	30%
Dietary Fiber	5.32g	21%
Protein	10.71g	21%
Vitamin C	4.8mg	8%
Vitamin A	1.8mg	58%
Iron	1.8mg	10%
Calcium	248.9mg	25%

Amount Per 100 g
Calories	138.71 Kcal (581 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	22%
Cholesterol	14.9mg	11%
Sodium	119.16mg	11%
Potassium	265.72mg	13%
Total Carbs	16.03g	12%
Sugars	3.34g	30%
Dietary Fiber	2.37g	21%
Protein	4.77g	21%
Vitamin C	2.1mg	8%
Vitamin A	0.8mg	58%
Iron	0.8mg	10%
Calcium	110.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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