Directions:
- Preheat oven to 400°F.
- Roast potatoes in the oven for 30-45 minutes until they are fully cooked, but not very soft; cool.
- Halve potatoes and scoop out as much flesh as you can without tearing outer skin. Reserve the inside flesh for another use.
- Brush cavities of the potato skins with butter, and season to taste with salt and pepper.
- Heat oven to Broil.
- Broil the seasoned skins for 5-10 minutes, until they crisp up, being careful not to burn.
- Top hot skins with 1 ounce of brie (without rind) and some of the chopped nuts.
- Return to broiler for a few minutes to allow cheese to soften and get hot.
- Garnish with fresh chives if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.86 Kcal (1176 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 16% | |
| Sodium | 315.11mg | 13% | |
| Potassium | 414.54mg | 9% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.51 Kcal (697 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 25% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 16% | |
| Sodium | 186.82mg | 13% | |
| Potassium | 245.76mg | 9% | |
| Total Carbs | 14.02g | 8% | |
| Sugars | 4.86g | 33% | |
| Dietary Fiber | 2.01g | 14% | |
| Protein | 6.23g | 21% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.7mg | 7% | |
| Calcium | 67.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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