Mini - Me - Baked Potatoes Recipe

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Mini - Me - Baked Potatoes
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Ingredients:

Directions:

  1. Preheat 350 degrees. (180 celcius).
  2. Wash and dry potatoes.
  3. Toss with oil in ziploc baggie to coat.
  4. Dip potatoes in coarse salt to coat lightly.
  5. Spread out on baking sheet.
  6. Bake 40-50 minutes, until potatoes are tender.
  7. In a small bowl mix sour cream and blue cheese, mixing well.
  8. Cut a cross in the top of the potato, press gently with fingers to puff out and open the potato.
  9. Top with sour cream, blue cheese mixture. Garnish with chives, and serve Serve hot or at room temperature.
  10. Instead of putting chives on top of potatoes a little side dish with a chives with a spoon can also be used.
  11. Perfect for a informal dinner party to pop into your mouth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.63 Kcal (1204 kJ)
Calories from fat 56.97 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 6.56mg 2%
Sodium 895.91mg 37%
Potassium 911.14mg 19%
Total Carbs 52.9g 18%
Sugars 10.45g 42%
Dietary Fiber 7.82g 31%
Protein 6.39g 13%
Vitamin C 5.7mg 9%
Vitamin A 2.6mg 87%
Iron 2.6mg 15%
Calcium 113mg 11%
Amount Per 100 g
Calories 102.23 Kcal (428 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 10%
Cholesterol 2.33mg 2%
Sodium 318.43mg 37%
Potassium 323.84mg 19%
Total Carbs 18.8g 18%
Sugars 3.71g 42%
Dietary Fiber 2.78g 31%
Protein 2.27g 13%
Vitamin C 2mg 9%
Vitamin A 0.9mg 87%
Iron 0.9mg 15%
Calcium 40.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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