Directions:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 67.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 90.58mg | 4% | |
| Potassium | 346.64mg | 7% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.66 Kcal (555 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 12% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 36% | |
| Sodium | 71.74mg | 4% | |
| Potassium | 274.51mg | 7% | |
| Total Carbs | 15.95g | 7% | |
| Sugars | 2.83g | 14% | |
| Dietary Fiber | 2.2g | 11% | |
| Protein | 4.67g | 12% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 1.2mg | 8% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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