Directions:
- Place potates in a saucepan, cover with water. cover and bring to a boil; cook till tender, about 5 minutes. drain well.
- In a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives. add potatoes; stir gently until potatoes are coated.
- Transfer to a greased 2-1/2 quart baking dish. cover and bake at 350 for 35-40 mins or until it is heated through. sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted. sprinkle with remaining chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.24 Kcal (1341 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 20% | |
| Sodium | 416.2mg | 17% | |
| Potassium | 464.01mg | 10% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 161.73 Kcal (677 kJ) | ||
| Calories from fat | 90.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 31% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 20% | |
| Sodium | 210.19mg | 17% | |
| Potassium | 234.34mg | 10% | |
| Total Carbs | 12g | 8% | |
| Sugars | 2.22g | 18% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 6.09g | 24% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.8mg | 9% | |
| Calcium | 167.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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