Baked Sausage-Stuffed French Toast Recipe

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Ingredients:

Serving

3/4 lb maple breakfast sausage, casings removed
6 eggs
2/3 cup milk
1/4 cup maple syrup
8 slices oatmeal bread
12 slices sharp cheddar cheese

Directions:

Coat a 9x9-inch square baking pan or a small casserole dish with cooking spray.
In a medium sauté pan over medium-high, crumble sausage and cook until lightly browned, 6-8 minutes. Drain any excess oil in the pan, then set aside.
In a medium bowl, whisk together eggs, milk and maple surup.
To assemble, fit 4 slices of the bread into the bottom of the prepared pan. Yo may also need to trim the bread. Arrange sausage meat over bread, then top with 6 slices of cheese, breaking as needed to arrange in a single layer over all of the sausage and bread.
Arrange remaining bread over the cheese, then top with remaining cheese. Pour egg mixture over top.
At this point, the pan can be covered and refrigerated overnight, if desired.
Otherwise, heat oven to 375F and let the french toast rest for 30 minutes to allow the bread to absorb the egg. Bake for 30-40 minutes or until puffy, golden brown and set. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.23 Kcal (1031 kJ)
Calories from fat	117.14 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	132.29mg	44%
Sodium	463.89mg	19%
Potassium	121.56mg	3%
Total Carbs	18.83g	6%
Sugars	8.78g	35%
Dietary Fiber	0.96g	4%
Protein	12.8g	26%
Iron	2mg	11%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	208.47 Kcal (873 kJ)
Calories from fat	99.17 Kcal
		% Daily Value*
Total Fat	11.02g	20%
Cholesterol	112mg	44%
Sodium	392.75mg	19%
Potassium	102.92mg	3%
Total Carbs	15.94g	6%
Sugars	7.44g	35%
Dietary Fiber	0.81g	4%
Protein	10.83g	26%
Iron	1.7mg	11%
Calcium	53.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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