Stuffed French Toast I Recipe

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Ingredients:

Serving

1 (1 lb) loaf french bread
1 (8 oz) package cream cheese
4 eggs
1/4 cup irish cream liqueur
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp butter
1/3 cup orange marmalade

Directions:

Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.17 Kcal (2442 kJ)
Calories from fat	151.22 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	192.66mg	64%
Sodium	694.37mg	29%
Potassium	229.83mg	5%
Total Carbs	85.67g	29%
Sugars	22.59g	90%
Dietary Fiber	2.65g	11%
Protein	20.28g	41%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	5.4mg	30%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	272.38 Kcal (1140 kJ)
Calories from fat	70.63 Kcal
		% Daily Value*
Total Fat	7.85g	26%
Cholesterol	89.98mg	64%
Sodium	324.32mg	29%
Potassium	107.35mg	5%
Total Carbs	40.01g	29%
Sugars	10.55g	90%
Dietary Fiber	1.24g	11%
Protein	9.47g	41%
Vitamin C	0.6mg	2%
Iron	2.5mg	30%
Calcium	44.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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