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Stuffed French Toast Strata With Orange Syrup Recipe

Stuffed French Toast Strata With Orange Syrup Recipe

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Stuffed French Toast Strata With Orange Syrup

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Ingredients:

Serving

12 slices cinnamon raisin bread
1/2 cup neufchatel cheese spread with pineapple
1/2 cup orange marmalade
2 tbsp unsalted butter, softened
4 eggs
1 1/2 cups whole milk
1 tsp vanilla extract
3/4 cup light corn syrup
1/4 cup frozen orange juice concentrate

Directions:

FOR FRENCH TOAST ~ Spray 13 x9 baking dish with cooking spray.
Toast 6 slices of the bread, then place in pan.
Spread each slice of toast evenly with cream cheese & marmalade.
Butter remaining bread slices, then place them butter-sides up on toast.
In a medium bowl, with wire whisk, beat eggs, milk & vanilla until blended, then pour over bread.
Cover with aluminum foil & refrigerate at least 6 hours or overnight.
When ready to proceed, preheat oven to 350 degrees F.
Uncover & bake 35-45 minutes or untild eep golden brown & slightly puffed.
Cut into slices, & place on individual serving plates.
FOR ORANGE SYRUP ~ In small microwavable bowl, mix corn syrup & OJ concentrate.
Microwave uncovered on high about 1 minute or until heated.
Spoon over French toast & enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.77 Kcal (1464 kJ)
Calories from fat	96.4 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	133.67mg	45%
Sodium	214.83mg	9%
Potassium	228.25mg	5%
Total Carbs	59.68g	20%
Sugars	57.67g	231%
Dietary Fiber	0.39g	2%
Protein	7.25g	14%
Vitamin C	17.7mg	29%
Iron	0.6mg	3%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	177.68 Kcal (744 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	16%
Cholesterol	67.9mg	45%
Sodium	109.13mg	9%
Potassium	115.95mg	5%
Total Carbs	30.32g	20%
Sugars	29.29g	231%
Dietary Fiber	0.2g	2%
Protein	3.68g	14%
Vitamin C	9mg	29%
Iron	0.3mg	3%
Calcium	56.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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