Directions:
- Heat oven to 350* F. Spray bottom of 13x9 glass baking dish with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in bottom of dish. In large bowl beat eggs and combine remaining ingrediants; stir till well mixed. Poor egg mixture over biscuits making sure biscuits are all covered. Press biscuits down with spoon if not.
- Bake at 350* for 45 Minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before cutting into squares and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.78 Kcal (1259 kJ) | ||
| Calories from fat | 202.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 166.31mg | 55% | |
| Sodium | 815.9mg | 34% | |
| Potassium | 264.54mg | 6% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 20.37g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 197.36 Kcal (826 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 35% | |
|---|---|---|---|
| Cholesterol | 109.13mg | 55% | |
| Sodium | 535.36mg | 34% | |
| Potassium | 173.58mg | 6% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 13.37g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 104.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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