Baked Sauerkraut Recipe

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Baked Sauerkraut
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Ingredients
5
Count
Nutrition
272
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (16 oz) package polish sausage
  • 1 (15 oz) jar sauerkraut
  • 1/3 cup brown sugar
  • 1 (14 1/2 oz) can stewed tomatoes

Directions:

  1. In a bowl stir together the sauerkraut and tomatoes.
  2. Pour into a 13 x 9-inch baking dish.
  3. Crumble the cooked bacon over the top and sprinkle with the brown sugar.
  4. Top with the sausage.
  5. Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.34 Kcal (1140 kJ)
Calories from fat 150.09 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 56.88mg 19%
Sodium 1335.59mg 56%
Potassium 261.04mg 6%
Total Carbs 14.07g 5%
Sugars 12.02g 48%
Dietary Fiber 0.19g 1%
Protein 17.16g 34%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 336.46 Kcal (1409 kJ)
Calories from fat 185.43 Kcal
% Daily Value*
Total Fat 20.6g 26%
Cholesterol 70.27mg 19%
Sodium 1650.06mg 56%
Potassium 322.5mg 6%
Total Carbs 17.38g 5%
Sugars 14.85g 48%
Dietary Fiber 0.23g 1%
Protein 21.2g 34%
Vitamin C 1.4mg 2%
Iron 1.7mg 8%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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