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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread. Ingredients:
1 (16 ounce) package polish sausage or 1 (16 ounce) package turkey sausage |
1 (15 ounce) jar sauerkraut |
4 slices bacon, cooked and drained |
1/3 cup brown sugar |
1 (14 1/2 ounce) can stewed tomatoes |
Directions:
1. In a bowl stir together the sauerkraut and tomatoes.
2. Pour into a 13 x 9-inch baking dish.
3. Crumble the cooked bacon over the top and sprinkle with the brown sugar.
4. Top with the sausage.
5. Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.
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