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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Wonderfull with all kinds of bbq meals!! from the local newpaper. Ingredients:
2 tablespoons butter |
2 tablespoons bacon drippings or 2 tablespoons butter |
1 large walla walla onions or 1 large spanish onion, coarsley chopped |
2 whole tart cooking apples, sliced and chopped |
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy |
1 (28 ounce) can crushed tomatoes |
1/2 cup brown sugar |
1/2 cup dry white wine |
hot sauce |
Directions:
1. Melt butter and bacon drippings if using in a large frypan.
2. Swirl to mix.
3. Add onion and apples, saute until nearly tender.
4. Combine with sauekraut in a large mixing bowl.
5. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
6. Stir well and turn into a 13 x 9 inch baking dish.
7. Cover tightly and bake at 325f degrees 1 hour.
8. Uncover and bake 30 to 45 minutes more.
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