Baked Rotini With Ham Recipe

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Ingredients:

Serving

8 oz dried tricolor rotini pasta
1 (16 -17 oz) jar alfredo sauce
1/2 cup milk
1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup cooked ham, chopped
1 tsp dried italian seasoning, crushed
1/8 tsp ground black pepper
1/4 cup grated parmesan cheese

Directions:

Cook rotini according to package directions; drain and return to pan. Stir in Alfredo sauce, milk, mozzarella, ham, Italian seasoning, and pepper.
Transfer rotini mixture to four 7 to 8 ounce au gratin dishes or ramekins or a 1 1/2-quart au gratin dish. Sprinkle with Parmesan cheese. Cover and chill for up to 24 hours.
To serve, preheat oven to 350°. Cover with foil and bake for 25 to 30 minutes for the individual dishes or about 45 minutes for the casserole dish or until mixture is heated through. Let stand for 10 minutes. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.15 Kcal (1441 kJ)
Calories from fat	53.73 Kcal
		% Daily Value*
Total Fat	5.97g	9%
Cholesterol	19.14mg	6%
Sodium	673.63mg	28%
Potassium	138.41mg	3%
Total Carbs	48.6g	16%
Sugars	4.12g	16%
Dietary Fiber	2.47g	10%
Protein	21.31g	43%
Vitamin C	0.3mg	0%
Iron	2.2mg	12%
Calcium	278.1mg	28%

Amount Per 100 g
Calories	238.19 Kcal (997 kJ)
Calories from fat	37.19 Kcal
		% Daily Value*
Total Fat	4.13g	9%
Cholesterol	13.25mg	6%
Sodium	466.22mg	28%
Potassium	95.79mg	3%
Total Carbs	33.64g	16%
Sugars	2.85g	16%
Dietary Fiber	1.71g	10%
Protein	14.75g	43%
Vitamin C	0.2mg	0%
Iron	1.5mg	12%
Calcium	192.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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