Soup-erb Chicken Casserole Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed cream of broccoli soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 tsp garlic powder
1/8 tsp ground black pepper
2 cups hot cooked elbow pasta
2 cups cubed cooked chicken or turkey
1 (10 oz) package frozen peas and carrots, cooked and drained
1/2 cup pepperidge farm herb seasoned stuffing, crushed
2 tbsp grated parmesan cheese
2 tbsp butter or margarine

Directions:

Preheat oven to 400 degrees F.
Mix soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart baking dish. Stir in pasta, chicken and peas and carrots.
Bake 20 minutes. Stir.
Mix stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.46 Kcal (1333 kJ)
Calories from fat	143.8 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	55.72mg	19%
Sodium	479.43mg	20%
Potassium	236.17mg	5%
Total Carbs	27.98g	9%
Sugars	2.05g	8%
Dietary Fiber	0.37g	1%
Protein	16.19g	32%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	136.4mg	14%

Amount Per 100 g
Calories	174.02 Kcal (729 kJ)
Calories from fat	78.58 Kcal
		% Daily Value*
Total Fat	8.73g	25%
Cholesterol	30.45mg	19%
Sodium	261.97mg	20%
Potassium	129.05mg	5%
Total Carbs	15.29g	9%
Sugars	1.12g	8%
Dietary Fiber	0.2g	1%
Protein	8.85g	32%
Vitamin C	0.3mg	1%
Iron	0.7mg	7%
Calcium	74.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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