Baked Rigatoni with Ham and Feta Recipe

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Baked Rigatoni with Ham and Feta
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Ingredients
9
Count
Nutrition
408
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Spray 13x9x2 glass baking dish with nonstick cooking spray.
  2. Pour cooked, drained pasta into dish.
  3. Mix in ham, tomatoes, cheeses and thyme.
  4. Pour half& half over.
  5. Sprinkle with salt and pepper and toss to blend.
  6. Make sure you mix the cheeses in well.
  7. Cover with foil.
  8. Bake pasta at 375° for 30 minutes.
  9. Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.67 Kcal (1707 kJ)
Calories from fat 164.68 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 77.46mg 26%
Sodium 1491.12mg 62%
Potassium 601.34mg 13%
Total Carbs 40.39g 13%
Sugars 7.13g 29%
Dietary Fiber 3.54g 14%
Protein 36.5g 73%
Vitamin C 22.7mg 38%
Iron 19.8mg 110%
Calcium 582mg 58%
Amount Per 100 g
Calories 98 Kcal (410 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 28%
Cholesterol 18.62mg 26%
Sodium 358.44mg 62%
Potassium 144.55mg 13%
Total Carbs 9.71g 13%
Sugars 1.71g 29%
Dietary Fiber 0.85g 14%
Protein 8.77g 73%
Vitamin C 5.5mg 38%
Iron 4.8mg 110%
Calcium 139.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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