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Baked Rigatoni with Beef Recipe

Baked Rigatoni with Beef Recipe

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Ingredients

Count

Nutrition

518

Calories

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Ingredients:

Serving

1 lb ground sirloin
4 cups cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta)
1 (26-oz) jar tomato-basil pasta sauce
1 1/2 cups (6 oz) shredded part-skim mozzarella cheese, divided
cooking spray
1/4 cup (1 oz) grated fresh parmesan cheese

Directions:

Preheat oven to 350°.
Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well. Combine beef, rigatoni, sauce, and 1 cup mozzarella cheese in an 11 x 7inch glass or ceramic baking dish coated with cooking spray. Top with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Bake, uncovered, at 350° for 20 minutes or until thoroughly heated.
Young Chefs can:
Pour sauce and cheese into baking dish
Top pasta mixture with cheese
Older Chefs can:
Add pasta and beef to baking dish
Stir ingredients together in baking dish

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.52 Kcal (2167 kJ)
Calories from fat	62.89 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	48.97mg	16%
Sodium	124.19mg	5%
Potassium	659.49mg	14%
Total Carbs	87.76g	29%
Sugars	4.47g	18%
Dietary Fiber	10.46g	42%
Protein	27.54g	55%
Vitamin C	2.6mg	4%
Iron	4.8mg	26%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	280.12 Kcal (1173 kJ)
Calories from fat	34.04 Kcal
		% Daily Value*
Total Fat	3.78g	11%
Cholesterol	26.51mg	16%
Sodium	67.22mg	5%
Potassium	356.97mg	14%
Total Carbs	47.5g	29%
Sugars	2.42g	18%
Dietary Fiber	5.66g	42%
Protein	14.91g	55%
Vitamin C	1.4mg	4%
Iron	2.6mg	26%
Calcium	31.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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