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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound ground sirloin |
4 cups cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta) |
1 (26-ounce) jar tomato-basil pasta sauce |
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided |
cooking spray |
1/4 cup (1 ounce) grated fresh parmesan cheese |
Directions:
1. Preheat oven to 350°.
2. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well. Combine beef, rigatoni, sauce, and 1 cup mozzarella cheese in an 11 x 7inch glass or ceramic baking dish coated with cooking spray. Top with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.
3. Bake, uncovered, at 350° for 20 minutes or until thoroughly heated.
4. Young Chefs can:
5. Pour sauce and cheese into baking dish
6. Top pasta mixture with cheese
7. Older Chefs can:
8. Add pasta and beef to baking dish
9. Stir ingredients together in baking dish
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