Directions:
- In 12 skillet combine sauce & water; stir to combine. Bring to a boil over med-high heat.
- Add spaghetti noodles and stir well, making sure the noodles are under the sauce (completely covered in it)-if necessary, add 1/4 c. more water. Bring to a boil again, cover, reduce heat to low & simmer 20-25 minutes, stirring frequently.
- Top with cheese and serve immediately. (If adding meatballs, put them in when spaghetti is half cooked) Serves 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.41 Kcal (5683 kJ) | ||
| Calories from fat | 331.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 57% | |
|---|---|---|---|
| Cholesterol | 127.65mg | 43% | |
| Sodium | 3707.25mg | 154% | |
| Potassium | 1685.97mg | 36% | |
| Total Carbs | 177.92g | 59% | |
| Sugars | 33.44g | 134% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 70.07g | 140% | |
| Iron | 181.9mg | 1011% | |
| Calcium | 1618.4mg | 162% | |
| Amount Per 100 g | |||
| Calories | 81.88 Kcal (343 kJ) | ||
| Calories from fat | 19.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 57% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 43% | |
| Sodium | 223.62mg | 154% | |
| Potassium | 101.7mg | 36% | |
| Total Carbs | 10.73g | 59% | |
| Sugars | 2.02g | 134% | |
| Dietary Fiber | 0.48g | 32% | |
| Protein | 4.23g | 140% | |
| Iron | 11mg | 1011% | |
| Calcium | 97.6mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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