Directions:
- Place dough in a bowl coated with cooking spray. Let stand, covered, 30 minutes or until dough comes to room temperature.
- Preheat oven to 450°.
- Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain. Add onions to pan; sauté 6 minutes or until tender and beginning to brown. Add garlic; sauté 1 minute. Add beef, rosemary, and pepper to onion mixture.
- Sprinkle cornmeal on a large baking sheet. Roll dough into a 12-inch circle; place on prepared baking sheet. Spread sauce over dough, leaving a 1/2-inch border. Sprinkle with 1/2 cup mozzarella cheese. Spread beef mixture over cheese. Top with remaining mozzarella and Parmesan cheeses. Sprinkle with bacon.
- Bake at 450° for 15 minutes or until crust is golden. Cut pizza into 8 wedges. Serves 8 (serving size: 1 wedge)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.84 Kcal (5501 kJ) | ||
| Calories from fat | 194.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 212.16mg | 71% | |
| Sodium | 2621.6mg | 109% | |
| Potassium | 1496mg | 32% | |
| Total Carbs | 183.2g | 61% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 84.13g | 168% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 8.7mg | 48% | |
| Calcium | 492.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 130.94 Kcal (548 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 33% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 71% | |
| Sodium | 261.28mg | 109% | |
| Potassium | 149.1mg | 32% | |
| Total Carbs | 18.26g | 61% | |
| Sugars | 1.79g | 72% | |
| Dietary Fiber | 1.08g | 44% | |
| Protein | 8.39g | 168% | |
| Vitamin C | 2mg | 33% | |
| Iron | 0.9mg | 48% | |
| Calcium | 49.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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