Directions:
- Prepare Tomato Sauce.
- Preheat oven to 350°.
- Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.44 Kcal (1321 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 2270.49mg | 95% | |
| Potassium | 427.9mg | 9% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.92 Kcal (544 kJ) | ||
| Calories from fat | 8.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 4% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 935.12mg | 95% | |
| Potassium | 176.24mg | 9% | |
| Total Carbs | 25.9g | 21% | |
| Sugars | 5.39g | 52% | |
| Dietary Fiber | 1.95g | 19% | |
| Protein | 4.07g | 20% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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