Directions:
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with non-stick spray.
- Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
- Bake for 10-15 minutes, until no longer pink in the middle.
- Enjoy with spaghetti and tomato sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.71 Kcal (53 kJ) | ||
| Calories from fat | 3.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 22.1mg | 1% | |
| Potassium | 28.27mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.07 Kcal (612 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 1% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 3% | |
| Sodium | 254.01mg | 1% | |
| Potassium | 325.01mg | 1% | |
| Total Carbs | 6.5g | 0% | |
| Sugars | 0.71g | 0% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 19.26g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 69.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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