Directions:
- Heat oven to 350 degrees F. Transfer refrigerated crust to a 9 inch glass deep-dish pie pan.
- In a medium bowl whisk, beat eggs until blended, add half-and-half mix till blended. Stir in chicken, chips, both cheeses, 1 cup salsa, green chilies and salt. Pour into pie crust. Sprinkle all over with pepper (optional).
- Bake 55-65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand for 10 minutes before serving.
- Serve with sour cream and/or salsa (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.05 Kcal (3128 kJ) | ||
| Calories from fat | 399.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 68% | |
|---|---|---|---|
| Cholesterol | 173.31mg | 58% | |
| Sodium | 11728.57mg | 489% | |
| Potassium | 575.03mg | 12% | |
| Total Carbs | 53.61g | 18% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 736.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 251.89 Kcal (1055 kJ) | ||
| Calories from fat | 134.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 68% | |
|---|---|---|---|
| Cholesterol | 58.44mg | 58% | |
| Sodium | 3954.71mg | 489% | |
| Potassium | 193.89mg | 12% | |
| Total Carbs | 18.08g | 18% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 11.66g | 69% | |
| Vitamin C | 13.5mg | 67% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 13% | |
| Calcium | 248.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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