Ingredients:
- 3 (10 oz) packages refrigerated alfredo sauce , if using the prepared sauce, i mix light and regular to reduce fat
Directions:
- Preheat oven to 400.
- Grease a 9x13 casserole.
- Heat olive oil in a large skillet over medium heat.
- Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.
- Add the alfredo sauce to the skillet, mixing well.
- Gently stir in cooked ravioli.
- Pour into the greased casserole.
- Mix the breadcrumbs and parmesan cheese in a small bowl; sprinkle mixture over the pasta.
- Cover and bake for 20 minutes.
- Uncover and bake for 5-8 minutes more until golden brown.
- Make a salad while it's baking and get the garlic bread going- VOILA- dinner in a flash!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.55 Kcal (798 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 5% | |
| Sodium | 653.33mg | 27% | |
| Potassium | 211.03mg | 4% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 138.66 Kcal (581 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 17% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 5% | |
| Sodium | 475.41mg | 27% | |
| Potassium | 153.56mg | 4% | |
| Total Carbs | 13.18g | 6% | |
| Sugars | 4.43g | 24% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 4.08g | 11% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 109.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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