Butternut Squash Ravioli Recipe

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Ingredients:

Serving

Directions:

In small nonstick skillet, heat oil on medium 1 minute. Add onion and cook about 12 minutes or until tender and lightly browned, stirring occasionally. Cook squash in microwave as label directs; cool slightly.
In medium bowl, combine onion, squash, parmesan, bread crumbs, whole egg, nutmeg, and 1/4 teaspoon each salt and freshly ground black pepper. In small bowl, whisk together egg white and water.
Place 1 wonton wrapper on work surface. With pastry brush, brush egg white along edges; place 1 rounded tablespoon squash filling in center of wrapper, keeping filling away from edges. Top with second wrapper; press down firmly around filling to seal ravioli, pushing out any trapped air. Place ravioli on cookie sheet. Repeat with remaining filling and wrappers, using a second cookie sheet so that ravioli do not overlap. Let ravioli dry 30 minutes, turning over halfway through to evenly dry both sides.
Ten minutes before cooking ravioli, heat large saucepot of salted water to boiling on high.
Add ravioli to pot; cook 3-5 minutes or until tender, stirring gently to separate ravioli.
Meanwhile, in 4-quart saucepan, cook butter on medium 3-4 minutes or until golden brown, stirring. Remove from heat; stir in sage and 1/8 teaspoon each salt and freshly ground black pepper.
With large slotted spoon, lift out ravioli, 1 at a time; drain, still held in spoon, lift out ravioli, 1 at a time; drain, still held in spoon, lift out ravioli, 1 at a time; drain, still held in spoon, on paper towels. Transfer ravioli to saucepan with butter; gently stir to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.15 Kcal (624 kJ)
Calories from fat	44.03 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	27.52mg	9%
Sodium	210.41mg	9%
Potassium	107.41mg	2%
Total Carbs	21.65g	7%
Sugars	1.19g	5%
Dietary Fiber	1.06g	4%
Protein	5.2g	10%
Vitamin C	2.2mg	4%
Iron	1.3mg	7%
Calcium	53mg	5%

Amount Per 100 g
Calories	189.95 Kcal (795 kJ)
Calories from fat	56.07 Kcal
		% Daily Value*
Total Fat	6.23g	8%
Cholesterol	35.04mg	9%
Sodium	267.95mg	9%
Potassium	136.79mg	2%
Total Carbs	27.57g	7%
Sugars	1.52g	5%
Dietary Fiber	1.35g	4%
Protein	6.62g	10%
Vitamin C	2.8mg	4%
Iron	1.7mg	7%
Calcium	67.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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