Directions:
- Preheat oven to 350 degree fahrenheit.
- Dice tomatoes into small pieces and transfer to a mixing bowl. Add chopped garlic, salt, pepper, 11/2 of chopped basil, extra virgin olive oil and balsamic vinaigrette. Set aside and allow to marinate for 10 minutes.
- Cook pasta as per box instructions.
- Increase oven temperature to 450 degrees fahrenheit.
- Combine Alfredo sauce and garlic powder in a saucepan and bring it to a simmer. (Season with salt and pepper as desired).
- Cut Italian sausage into 1/2 pieces (it will look like mini meatballs) and fry until brown.
- Combine cooked pasta, sauce, Caprese mix and fried Italian sausages into a baking pan. Top with mozzarella cheese to evenly cover surface.
- Sprinkle parmesan cheese and place in over for 5-7 minutes or until cheese is golden, crisp and bubbly.
- Garnish with remaining basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.67 Kcal (1305 kJ) | ||
| Calories from fat | 145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 770.99mg | 32% | |
| Potassium | 359.45mg | 8% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 58.8mg | 327% | |
| Calcium | 368.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 137.74 Kcal (577 kJ) | ||
| Calories from fat | 64.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 25% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 9% | |
| Sodium | 340.73mg | 32% | |
| Potassium | 158.86mg | 8% | |
| Total Carbs | 8.03g | 6% | |
| Sugars | 1.34g | 12% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 10.36g | 47% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 26mg | 327% | |
| Calcium | 162.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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