Baked Ravioli and Spinach Recipe

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Baked Ravioli and Spinach
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Ingredients
4
Count
Nutrition
169
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Toss together raviolis, spinach and marinara sauce in a 2-quart baking dish.
  2. Bake, covered, at 400 until cooked through, 25 minutes.
  3. Top with grated mozzarella.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.91 Kcal (707 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 12.08mg 4%
Sodium 835.19mg 35%
Potassium 822.09mg 17%
Total Carbs 26.71g 9%
Sugars 11.57g 46%
Dietary Fiber 4.25g 17%
Protein 6.63g 13%
Vitamin C 14.8mg 25%
Iron 3.2mg 18%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 66.2 Kcal (277 kJ)
Calories from fat 13.8 Kcal
% Daily Value*
Total Fat 1.53g 6%
Cholesterol 4.73mg 4%
Sodium 327.33mg 35%
Potassium 322.2mg 17%
Total Carbs 10.47g 9%
Sugars 4.53g 46%
Dietary Fiber 1.67g 17%
Protein 2.6g 13%
Vitamin C 5.8mg 25%
Iron 1.3mg 18%
Calcium 53.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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