Baked Ravioli and Spinach |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Great budget dinner, fresh, delicious and super-affordable meal idea. This came from Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
15 ounces frozen cheese ravioli |
6 ounces fresh spinach |
24 ounces jarred marinara sauce |
mozzarella cheese, grated |
Directions:
1. Toss together raviolis, spinach and marinara sauce in a 2-quart baking dish.
2. Bake, covered, at 400 until cooked through, 25 minutes.
3. Top with grated mozzarella.
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