Directions:
- In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
- In large pot of boiling salted water cook the ravioli until done. Drain.
- In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
- In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 18.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 1062.81mg | 44% | |
| Potassium | 185.39mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 631.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 95.9 Kcal (402 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 3% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 5% | |
| Sodium | 741.87mg | 44% | |
| Potassium | 129.41mg | 4% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 2.31g | 13% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 14.9g | 43% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 440.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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