Directions:
- Pulse tomatoes in food processor until coarsely ground and no large pieces, about 12 pulses.
- Heat oil in 12-inch nonstick skillet over medium heat until shimmering.
- Add onion and 1/2 teaspoon salt and cook, stirring often, until softened, 5-7 minutes.
- Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds.
- Add ground meat and cook, breaking up meat with wooden spoon, until no longer pink, 3-5 minutes.
- Scatter pasta in skillet, then pour processed tomatoes over top.
- Cover, increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, about 20 minutes.
- Off heat, stir in half of mozzarella and half of Parmesan.
- Season with salt and pepper to taste.
- Dot heaping tablespoons of ricotta over noodles, then sprinkle with remaining mozzarella and Parmesan.
- Cover and let stand off heat until cheese melts, 2-4 minutes.
- Sprinkle with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.45 Kcal (1664 kJ) | ||
| Calories from fat | 234.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 101.87mg | 34% | |
| Sodium | 346.36mg | 14% | |
| Potassium | 516.47mg | 11% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 34.42g | 69% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 335.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 168.04 Kcal (704 kJ) | ||
| Calories from fat | 99.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 40% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 34% | |
| Sodium | 146.43mg | 14% | |
| Potassium | 218.36mg | 11% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 14.55g | 69% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 1.1mg | 15% | |
| Calcium | 142mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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