Directions:
- Cook ground beef and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Stir in seasonings to evenly coat meat; stir in pasta sauce. Set aside.
- Mix 1 cup mozzarella, the ricotta and parmesan in a medium bowl. Spoon 2 cups of meat sauce into the slow cooker; top with 2 cups ziti. Drop half of the cheese mixture, by rounded tablespoons, over ziti; carefully spread over ziti using back of spoon. Layer with 2 cups meat sauce, the remaining ziti and remaining cheese. Add remaining meat sauce, completely covering all the ziti and cheese. Place lid on slow cooker.
- Cook on low for 6 to 7 hours or high for 4 to 5 hours or until noodles are tender.
- Carefully remove lid to allow steam to escape. Sprinkle food with the remaining 1 cup mozzarella; let stand 10 minutes until melted. Serve directly from slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.47 Kcal (931 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 18% | |
| Sodium | 607.72mg | 25% | |
| Potassium | 246.83mg | 5% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 428.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 176.93 Kcal (741 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 18% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 18% | |
| Sodium | 483.32mg | 25% | |
| Potassium | 196.31mg | 5% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 20.07g | 50% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 340.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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