Baked Potato Topper Dip Recipe

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Baked Potato Topper Dip
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Ingredients:

Directions:

  1. Mix all ingredients together
  2. Bake at 375 degrees for 25 to 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.3 Kcal (650 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 16.56mg 6%
Sodium 975.94mg 41%
Potassium 268.64mg 6%
Total Carbs 15.15g 5%
Sugars 5.75g 23%
Protein 16.54g 33%
Calcium 454.9mg 45%
Amount Per 100 g
Calories 128.01 Kcal (536 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 5%
Cholesterol 13.65mg 6%
Sodium 804.42mg 41%
Potassium 221.43mg 6%
Total Carbs 12.49g 5%
Sugars 4.74g 23%
Protein 13.63g 33%
Calcium 375mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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