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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My husband has become a gourmet cook and this recipe is a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients. Ingredients:
2 medium russet potatoes |
1 tablespoon olive oil |
1-1/2 teaspoons salt-free seasoning blend |
1/4 teaspoon salt |
Directions:
1. Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
2. Arrange potatoes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once. Yield: 2 servings.
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