Baked Potato Skins Recipe

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Baked Potato Skins
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Ingredients
11
Count
Nutrition
299
Calories
Total time
33
Minutes
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Ingredients:

  • 3 tbsp. of vegetable oil
  • 1/2 tsp of salt
  • 1/4 tsp of garlic powder
  • 1/4 tsp of paprika
  • 1/8 tsp of pepper
  • 8 slices of cooked and crumbled bacon
  • 1/2 cup. of sour cream , optional

Directions:

  1. First you need to cut the potatoes in half lengthwise; scoop out pulp and put the rest in the trash.
  2. Make sure to leave 1/4-inch shell.
  3. Next put these on a greased baking sheet.
  4. Now add the parmesan cheese, salt, garlic powder, paprika and pepper and brush this over potato skins.
  5. Now bake at 475* for approx. 8 minutes and turn over.
  6. Bake for another 8 minutes or so and then turn right side up.
  7. The you can sprinkle bacon and cheddar on the skins.
  8. Then you can cook approx. 2 minutes longer or until cheese is melted.
  9. Add cheese on top and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.34 Kcal (1253 kJ)
Calories from fat 246.57 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 53.72mg 18%
Sodium 526.91mg 22%
Potassium 127.24mg 3%
Total Carbs 2.09g 1%
Sugars 0.6g 2%
Dietary Fiber 0.16g 1%
Protein 11.61g 23%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 235.9mg 24%
Amount Per 100 g
Calories 360.95 Kcal (1511 kJ)
Calories from fat 297.32 Kcal
% Daily Value*
Total Fat 33.04g 42%
Cholesterol 64.78mg 18%
Sodium 635.36mg 22%
Potassium 153.43mg 3%
Total Carbs 2.52g 1%
Sugars 0.72g 2%
Dietary Fiber 0.2g 1%
Protein 13.99g 23%
Vitamin C 1.1mg 2%
Iron 0.5mg 2%
Calcium 284.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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