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Prep Time: 0 Minutes Cook Time: 33 Minutes |
Ready In: 33 Minutes Servings: 8 |
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These are scrumptious! Ingredients:
4 large baked baking potatoes |
3 tbsp. of vegetable oil |
1 tbsp. of grated parmesan cheese |
1/2 tsp of salt |
1/4 tsp of garlic powder |
1/4 tsp of paprika |
1/8 tsp of pepper |
8 slices of cooked and crumbled bacon |
2 c. of shredded cheddar cheese |
1/2 c. of sour cream, optional |
4 sliced green onions |
Directions:
1. First you need to cut the potatoes in half lengthwise; scoop out pulp and put the rest in the trash.
2. Make sure to leave 1/4-inch shell.
3. Next put these on a greased baking sheet.
4. Now add the parmesan cheese, salt, garlic powder, paprika and pepper and brush this over potato skins.
5. Now bake at 475* for approx. 8 minutes and turn over.
6. Bake for another 8 minutes or so and then turn right side up.
7. The you can sprinkle bacon and cheddar on the skins.
8. Then you can cook approx. 2 minutes longer or until cheese is melted.
9. Add cheese on top and serve!
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